2 Minute Chocolate Mug Cake Recipe

INGREDIENTS:

•2 tbsp cocoa powder

•1/4 cup all purpose flour

•a pinch of salt

•1/4 cup sugar

•1/2 tsp vanilla extract

•1/2 tsp chocolate extract

•a pinch of baking powder

•1/2 tsp coffee extract

•1/2 shot of espresso or mix 1 tsp instant espresso powder 

•2 tbsp oil

•1/4 cup whole milk

•in 1/2 oz hot water

•1/4 cup semi sweet chocolate chips

PROCEDURE:

In a microwave safe mug, add all the ingredients mentioned above except chocolate chips. Stir well until everything is mixed and there are nit lumps of sugar and flour.

Add chocolate chips to the top and microwave it for 90 seconds. Wait for a few seconds; make sure you’re very careful as the mug might be hot. Your Chocolate Mug Cake is ready!

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