Imagine the richness of coffee in your sweet cake. Doesn’t that give you a reason to sit and relish the taste while you relax over the weekend?

Here’s an impressive recipe for Coffee Cake which is simple yet delicious. An Easy Breakfast and a quick dessert – we wonder if anyone can ever say no to it! So, come on drop in for some coffee in a cake. Here’s a recipe you’d love-

Ingredients

• 2-3/4 cups sugar, divided
• 1 cup butter, softened
• 2 tsp. vanilla extract
• 4 large eggs
• 1 tsp. baking soda
• 3 cups all-purpose flour
• 2 cups sour cream
• 1 tsp. salt
• 1/2 cup chopped walnuts
• 2 tsp. ground cinnamon

Directions

• Take cream butter and 2 cups of sugar in a large bowl. Mis it until it’s fluffy.
• Add eggs one by one and beat them well when you add them.
• Beat in vanilla. 
• Then, combine baking soda, flour and salt. Add sour cream alternatively to the mixture. Beat tis enough after you add the next ingredient; this will keep the better smooth.
• Spoon one/third of the batter in a greased tube pan. 
• Then, add nuts, cinnamon, and remaining sugar; time to sprinkle one third over batter in pan. 
• Now, repeat layers two more times. Bake this at 350° for about 60-65 minutes.
• Check if it’s baked by inserting a toothpick in the center. If it comes out clean, your cake is ready.
• For 15 minutes, cool for this before you remove from pan to a wire rack so it cools completely.

Nutrition Facts

1 piece: 340 calories, Fat: 16g fat (9g saturated fat), Cholestrol: 83mg, Sodium: 299mg, Carbohydrate: 44g  (28g sugars, 1g fiber), Protein: 5g